Glucoraphanin (21414-41-5) Sawọn ilana
| Name: | Glucoraphanin |
| CAS: | 21414-41-5 |
| ti nw | 98% |
| Agbekalẹ molula | C12H23NO10S3 |
| Iwuwo molula: | 437.51 g / moll |
| Orisun Isanmi: | N / A |
| Orukọ kemikali: | Glucorarim
4-methylsulfinylbutyl glucosinolate Glucosinolate Sulforaphane |
| Synonyms: | 4-METHYLSULFINYLBUTYLGLUCOSINOLATE; 1-Thio-β-D-glucopyranose 1- [N- (hydroxysulfonyloxy) -5- (methylsulfinyl) pentanimidate]; 1-Thio-β-D-glucopyranose 1- [N- (hydroxysulfonyloxy) -5. methylsulfinylpentanimidate]; N- (Hydroxysulfonyloxy) -5- (methylsulfinyl) pentanimidothioic acid β-D-glucopyranosyl ester; GLUCORAPHANIN POTASSIUM SALT (RG); |
| InChI Key: | GMMLNKINDDUDCF-RFOBZYEESA-M |
| Igbesi aye Aitẹnilọrun: | N / A |
| Solubility: | Tiotuka ni to 10 mg / milimita |
| Ipo Ibi ipamọ: | Tọju ni otutu otutu |
| ohun elo: | Glucoraphanin jẹ alagbara ati ipasẹ pipẹ |
| irisi: | Fiwe ofeefee |
Glucoraphanin (21414-41-5) NMR julọ.Oniranran
Ti o ba nilo COA, MSDS, HNMR fun ipele kọọkan ti ọja ati alaye miiran, jọwọ kan si wa alakoso tita.
ohun ti o jẹ Glucoraphanin (21414-41-5)?
Glucoraphanin jẹ glucosinolate ti a rii ni broccoli, ori ododo irugbin bi ẹfọ, ati eweko. Glucoraphanin ti yipada si sulforaphane nipasẹ enzymu myrosinase. Ninu awọn ohun ọgbin, sulforaphane ṣe idiwọ awọn aperanje kokoro ati ṣiṣẹ bi oogun aporo ti yiyan. Ninu eniyan, a ti ṣe iwadi sulforaphane fun awọn ipa agbara rẹ ni neurodegenerative ati awọn arun inu ọkan ati ẹjẹ. Nitori agbara awọn anfani ilera, Oriṣiriṣi broccoli ni a ti sin lati ni meji si igba mẹta diẹ sii glucoraphanin ju broccoli boṣewa lọ.
Glucoraphanin (21414-41-5) anfani
Glucoraphanin jẹ ọja ibajẹ akọkọ ti Sulforaphane, tun jẹ ohun elo ti n ṣiṣẹ ọgbin ti o dara julọ ti a rii ninu awọn ẹfọ fun egboogi-akàn to munadoko.
Glucoraphanin ṣe iyatọ si nkan ti antioxidant taara, jẹ nkan ti antioxidant aiṣe-taara; ẹda ipakokoro tun le ṣiṣe ni ọpọlọpọ awọn ọjọ nigbati
Glucoraphanin Broccoli jade ni ipa idabobo ina ti o lagbara, o le ṣe idiwọ ifa ti scytitis nla
Glucoraphanin Broccoli jade ni ilodisi idiwọ AP-1 ti o jẹ ki awọn ohun elo ultraviolet ray ṣiṣẹ, koju awọn ti ogbo ina
Glucoraphanin Broccoli jade ni idiwọ idiwọ alakan awọ ti o fa nipasẹ ina ultraviolet
Glucoraphanin Broccoli ṣe idiwọ akàn igbaya, pataki fun akàn ẹdọfóró, akàn ẹfọ, ẹkun inu, o le di wọn ni ṣaṣeyọri ati ẹri, bakanna ṣe idiwọ gbigbejade ti ọra inu lati ọgbẹ inu si onibaje oniba.
Glucoraphanin (21414-41-5) ipawo?
Glucoraphanin ti yipada si sulforaphane nipasẹ enzymu myrosinase. Ninu awọn ohun ọgbin, sulforaphane ṣe awọn apanirun kokoro ati sise bi aporo yiyan. Ninu eniyan, a ti ṣe iwadi sulforaphane fun awọn agbara rẹ ti o ni ipa ninu neurodegenerative ati awọn arun inu ọkan ati ẹjẹ.
Glucoraphanin (21414-41-5) ohun elo
- Ti a fi sinu aaye ounje, o jẹ iru ounjẹ alawọ ewe to dara lati dinku iwuwo;
- Ti a lo ni aaye ọja ọja ilera, seleri le ṣe iṣesi iduroṣinṣin ati imukuro ibinu;
- Ti a lo ni aaye elegbogi, lati tọju rheumatism ati gout ni ipa to dara.
Glucoraphanin lulú fun sale(Nibo ni lati Ra lulú Glucoraphanin ni olopobobo)
Ile-iṣẹ wa gbadun awọn ibatan igba pipẹ pẹlu awọn alabara wa nitori a fojusi iṣẹ iṣẹ alabara ati pese awọn ọja nla. Ti o ba nifẹ si ọja wa, a rọ pẹlu isọdi ti awọn aṣẹ lati baamu iwulo rẹ pato ati akoko akoko iyara wa lori awọn iṣeduro awọn iṣeduro iwọ yoo ni itọwo ọja wa ni akoko gidi. A tun idojukọ lori awọn iṣẹ kun-iye. A wa fun awọn ibeere iṣẹ ati alaye lati ṣe atilẹyin iṣowo rẹ.
A jẹ olutaja lulú Glucoraphanin lulú fun ọdun pupọ, a pese awọn ọja pẹlu idiyele ifigagbaga, ati pe ọja wa jẹ didara ti o ga julọ ati pe o ni itọju ti o muna, ominira ominira lati rii daju pe o jẹ ailewu fun agbara ni ayika agbaye.
jo
[1] James, D.; Devaraj, S.; Bellur, P.; Lakkanna, S.; Vicini, J.; Boddupalli, S. (2012). “Awọn imọran aratuntun ti broccoli sulforaphanes ati arun: Iyọkuro ti antioxidant alakoso II ati awọn ensaemusi detoxification nipasẹ ilọsiwaju-glucoraphanin broccoli”. Awọn atunyẹwo ounjẹ. 70 (11): 654-65. ṣe: 1111 / j.1753-4887.2012.00532.x. PMID 23110644.
[2] Jeffery, EH; Brown, AF; Kurilich, AC; Keck, AS; Matusheski, N.; Klein, BP; Juvik, JA (2003). “Iyatọ ninu akoonu ti awọn paati bioactive ni broccoli”. Iwe akosile ti Iṣọpọ Ounjẹ ati Onínọmbà. 16 (3): 323-330. ṣe: 1016 / S0889-1575 (03) 00045-0.
[3] Oh, K.; SangOk, K.; Rak, C. (2015). "Akoonu Sinigrin ti awọn oriṣiriṣi awọn ẹya ti eweko ewe Dolsan". Iwe irohin Korean ti Itoju Ounje. 22 (4): 553-558. ṣe: 10.11002 / kjfp.2015.22.4.553.
[4] Cuomo, Valentina; Luciano, Fernando B.; Meca, Giuseppe; Ritieni, Alberto; Mañes, Jordi (26 Kọkànlá Oṣù 2014). “Bioaccessibility ti glucoraphanin lati broccoli nipa lilo awoṣe tito nkan lẹsẹsẹ nipa ara”. CyTA - Iwe akosile ti Ounje. 13 (3): 361-365. ṣe: 10.1080 / 19476337.2014.984337.
[5] Fahey, Jed W.; Holtzclaw, W. David; Wehage, Scott L.; Wade, Kristina L.; Stephenson, Katherine K.; Talalay, Paul; Mukhopadhyay, Partha (2 Kọkànlá Oṣù 2015). "Sulforaphane Bioavailability lati Glucoraphanin-Rich Broccoli: Iṣakoso nipasẹ Iroyin Endogenous Myrosinase". IPO KII. 10 (11): e0140963. ṣe: 10.1371 / journal.pone.0140963. PMC 4629881. PMID 26524341.
